It amazes me that after all the years of living in Southern California, it wasn't until I moved over to the island that I discovered these. If you are a fan of crusty bread with soft centers, then a bolillo will do it for you. Think of it as the Mexican version of a baguette, and you've got the idea.
Also, a very special Saturday Sky:
Because I wasn't in Avalon when I took it. Yippee!!!!
(I 'splain you manana.)
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